Rococo Restaurant delights with a combination of French elegance, an infusion nostalgic of Baroque era, where playful elegance contrasted by ornate stature warmed the palate with gastronomic tastes. The word Rococo is the combination of the French “Rocaille” (stone) and “Coquilles” (shell) signifying the use of shell like curves in the styling of art, décor and furniture of the time. It was the introduction of the elegant Baroque style introduced to the elite by the court of Louis XV and the beginning of the reign of Louis XVI. It was an ornate, florid and playful style, elegant and ornamental. The delicacy and playfulness of the Rococo style was perfectly in tune with the excesses of Louis XV’s reign. The popularity and adaptability of Rococo spread throughout the civilized world. At Rococo one is able to enjoy the simple joys of good food, fine beverages in a relaxed elegant atmosphere that caters for the younger and older generation and rewards its patrons with excellent service and products that is fit for the aristocracy for which the concept was originally developed.